Heletto 2013 Garbole

Heletto 2013 Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in a drying room for about 30 days and then vinified with long macerations. Refinement takes place in large oak barrels and lasts at least 60 months. An intense and structured wine, rich in scents of red fruits and spices and with a warm and soft taste, with a silky and enveloping tannin, it will make you dream!