Vintage Tunina from Sauvignon and Chardonnay grapes, with Ribolla Gialla, Malvasia and Picolit added.

The grapes are harvested about 2 weeks after the normal harvest with a yield between 40 and 60 quintals per hectare. Part of the wine is aged in casks.

 Vintage Tunina was ranked among the top 3 best Italian white wines at the Italian Sommelier Association's Oscar del Vino.

It has a brilliant straw colour with golden highlights.

The nose opens with a broad and intense bouquet, with elegant hints of honey, enriched by pleasant floral scents.

Sipping it, one perceives softness and harmony.

Le Cantorie has always been committed to the vinification of high quality Franciacorta. This is why its Brut boasts minimum ageing periods of 30 months, 12 months more than the 18 months required by the Franciacorta regulations.

This Franciacorta is made using the classic method from carefully selected Chardonnay (80%) and Pinot Noir (20%) grapes, and brings together all the characteristics of the territory.

The nose has notes of bread crust, yeast and pastry complemented by aromas of almonds and white pulp fruit.

Excellent as an aperitif, it is also an excellent accompaniment to the entire meal.

The Tal Luc Passito wine from Lis Neris comes from vineyards on the estate that are over 25 years old. 

The plots are situated on a gravelly plateau of calcareous matrix, characterised by poor and very draining soils, which naturally limit the yields. At the end of the harvesting operations, the most beautiful, healthy and ripe bunches of grapes are left to dry for a period of 120/130 days in an environment with controlled temperature and humidity, so as to favour the slow dehydration and concentration of sugars and aromas.

The grapes are pressed very softly and the dense, rich must is fermented in French oak barriques.

The wine matures, again in barriques, and completes its ageing with a long period in bottles before release.