Vette owes its name to the imposing peaks that frame the vineyards from which it is made, a Sauvignon Blanc of great freshness and minerality.
It is, in fact, made from pure Sauvignon Blanc grapes, harvested solely by hand in September. The vinification is carried out in white with crushing and destemming of the grapes, followed by a short cold preventive maceration.
The nose presents aromas of green pepper, white peach and sage.
The Savignon "Vette" Tenuta San Leonardo is a luminous white wine, capable of giving all the richness of Sauvignon in a savoury and pleasant drink. Fresh and fragrant, it goes well with light dishes with versatility and is pleasant and intriguing as an aperitif.