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4.9 42

Barbera d'Asti Superiore Mongovone Elio Perrone 2019 1 Litro

Barbera d'Asti Superiore Mongovone by Elio Perrone, is the result of the great passion of one of the most interesting vigneron of Piedmont, who produces great artisanal wines. Grapes come from the vineyards cultivated in the prestigious Mongovone area, one of the most suited areas for Barbera. Vineyards are planted at an altitude of about 350 meters above sea level, with a south exposure, sunny and well ventilated. Vines are almost 100 years old and produce few bunches per plant which are particularly rich in aromas. At the end of the harvest, the grapes are destemmed and fermented in stainless steel vats at a controlled temperature. The wine ages for a period of 12 months in new French oak barriques and completes the aging process with some months in bottle.

€26.80 Price
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€61.48 Price
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4.9 42

Barbera D'Alba 2021 Giuseppe Rinaldi

Barbera Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by Giuseppe's daughters, Carlotta and Marta Rinaldi.

The Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.

Giuseppe Rinaldi's Barbera d'Alba DOC differs from the others produced in this area due to its double ageing in steel and oak barrels for 5 months. It is a young, fresh wine with a nice acidic backbone to support it.

It is a very pleasant wine on the nose where it releases notes of wilted violets and undergrowth, in the mouth it is straight with a slightly bitter finish, Barbera Rinaldi goes very well with cured meats and cheeses as well as carne salada and carpaccio.

€57.38 Price
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