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4.9 42

Barbera d'Asti Superiore Mongovone Elio Perrone 2019 1 Litro

Barbera d'Asti Superiore Mongovone by Elio Perrone, is the result of the great passion of one of the most interesting vigneron of Piedmont, who produces great artisanal wines. Grapes come from the vineyards cultivated in the prestigious Mongovone area, one of the most suited areas for Barbera. Vineyards are planted at an altitude of about 350 meters above sea level, with a south exposure, sunny and well ventilated. Vines are almost 100 years old and produce few bunches per plant which are particularly rich in aromas. At the end of the harvest, the grapes are destemmed and fermented in stainless steel vats at a controlled temperature. The wine ages for a period of 12 months in new French oak barriques and completes the aging process with some months in bottle.

€23.80 Price
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4.9 42

Barbera d'Asti Tasmorcan Elio Perrone 2020

Elio Perrone's Barbera d'Asti Tasmorcan comes from vineyards located near Isola d'Asti, more precisely in the hamlet of Mongovone. After pressing the grapes, the must ferments in temperature-controlled steel tanks. Subsequent ageing takes two routes: 70% of the mass matures in 25-hectolitre oak casks, while the remaining 30% is refined in French oak barriques for 4 months. Bottling takes place in the early spring following the harvest. 

€9.90 Price
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4.9 42

Elio Perrone - Red Wine From Barbera Grapes "NO" 2019 0,75 Lt.

Elio Perrone's No is the result of a rigorous selection of Barbera grapes carried out manually, with the choice of the best bunches for ripeness and concentration. The grapes arrive in the cellar in small crates, where they remain for about a month in the drying room where they begin a slow drying process. 

This process produces fragrance, complexity and structure without compromising drinkability. For this reason, samples of the grapes are taken every day to check the level of dehydration of the berries and their weight reduction. 

Once the right level of dehydration has been reached, the wine is pressed. The wine is aged for 24 months in small new French oak barrels until bottling, which takes place 2 years after the harvest.

€31.00 Price
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