Durum wheat semolina egg pasta with Ligurian pesto 250 g.
Frantoio di Sant'Agata d'Oneglia: small producers of great quality since 1827.
Cooking time 6-8 minutes.
Tip: dress with extra virgin olive oil and Parmigiano Reggiano.
durum wheat semolina, eggs 24%, "Ligurian" pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrate 26%, pine nuts, salt 3%, Parmigiano Reggiano PDO seasoned (milk, salt, rennet) garlic, wine vinegar, acidity corrector: lactic acid, citric acid) spinach, basil, garlic, natural flavours.
May contain traces of soy, fish and shellfish.