Marke is a bet by the Clara Marcelli winery, which wanted to experiment with cold maceration on the skins until the start of fermentation. Approximately 1000 bottles are made from a careful selection of the best exposed pecorino grapes, harvested at the right ph of ripening.

The mass is then pressed and the must moved to the barrels where alcoholic fermentation finishes. A subsequent evolution in new wood for about 20 months completes the vinification and ageing cycle. This wine is a bet definitely won by the Marcelli winery, try it to believe!