A brand new product in  the Don Papa family, the Rare Cask is a limited edition of the famous Filipino rum distilled directly on the island of Negros. This rare numbered rum, is aged for several years in smokes barrels  and then in carefully selected oak casks. This double ageing process  gives it a complexity of flavours that leads to the production of a limited number of bottles, only 6,000, each of them  numbered and signed by the master distiller.

Sherry Cask Finish Don Papa is the youngest among  the famous  distilleries in the Philippines. The colour is  intense amber, with mahogany highlights. You can smell  sultanas, toasted wood and wine.  In your mouth the taste is  pleasant, velvety, delicate, with notes of plum, chocolate and ripe figs. The result is a very persistent taste.

Don Papa 10 Years Rum is a very rich and concentrated distillate, aged in toasted barrels in the tropical climate of the Philippines.

On the palate, you'll notice the lightness and delicacy typical of Don Papa rum, with distinct notes of vanilla, red berry liquorice and bitter cocoa. The result is a rum that envelops you with its sweetness and the wealth of suggestions evoked.

Demerara 10 Years Collection Rum comes from original casks, aged in Scotland, individually selected and bottled in the same place, as Scotland is the region of the world where maturation is the best and most regular compared to all other countries.

The colour is determined by the length of ageing in oak casks, but also by the product contained by the cask in its previous use.

If, for example, the barrel has contained sherry for some time, the rum will absorb its tannins and have a darker colour than if the barrel had previously contained another distillate. The experience and skill of the Scots in the art of whisky ageing is crucial in enhancing the characteristics of a great rum.

Jamaica Pappagalli Rum comes from the Monymusk Distillery in Jamaica, one of the island's oldest distilleries, which, with its own sugar cane plantations, distils rums that it sells to third parties, with the exception of some that it sells under its own label.

Distillation takes place in small Still copper pot stills with double distillation, in accordance with Jamaican tradition. Jamaican rums are made from a unique blend of molasses and sugar cane juice, with varying amounts of 'dunders' (sun-dried residues of the distillation process) added. These two customs typical of the area make the aromatic uniqueness of these rums.

The rum is then selected by Moon Import and matured in Scotland in original barrels and bottled locally.

Don Papa Gayuma is a Rum that pays homage to the mystical rituals performed by Filipino shamans under Mount Kanlaon by harnessing the power of both the spiritual and material worlds.

Gayuma, meaning 'love potion', was created just like the ancient drink used in these folk rituals from which it draws its inspiration.

Don Papa Gayuma is a limited edition Rum distilled and aged on Sugarland Island before being delicately smoked.

Rum Dictador Rima 1 Port Cask 2000 is an exclusive distillation that draws on the rich heritage of Colombia. Distilled in the year 2000 and aged under the solera method, this rum was then aged in port casks, enriching its profile with complex and sophisticated notes. On the nose, it is characterised by intense aromas of dried fruit, chocolate and a trace of damp wood. On the palate, it offers a rich flavour of vanilla, red fruits and sweet spices, with a subtle aftertaste of caramel. The finish is long and enveloping, with a persistence that hints at its exotic origins and peculiar ageing process. Presented in an elegant bottle, Dictador Rima 1 is a real gem for rum connoisseurs, ideal to be enjoyed neat or as the base for sophisticated cocktails.

Dictador's Rum Parrafo Pardo Cask Vintage 2004 is an excellence that combines art and craftsmanship in distillation. Dating back to 2004, this Colombian rum is carefully aged in selected casks, acquiring a unique complexity. On the nose, it reveals intense aromas of caramel, vanilla and toasted wood, caressed by spicy tones and a nuance of tobacco. The palate is enveloped by a pleasant sweetness of honey and dark chocolate, followed by nuances of dried fruit. The finish is long and warm, leaving a feeling of satisfaction. Presented in a refined bottle, this rum embodies the essence of luxury and elegance, perfect to enjoy on its own or in sophisticated cocktails. An unforgettable sensory experience for lovers of premium rum.