Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name.
Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle.
In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root.
The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish.
A great Barbaresco with a refined taste.