This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

Barolo Sottocastello di Novello Ca' Viola is made from Nebbiolo grapes grown on 2.3 hectares in Novello, in the Sottocastello cru. Here the vines grow at an altitude of 470 metres on calcareous and clayey soil of a sandy matrix and are fed with natural manure and green manure, without synthetic chemical products. In the cellar, spontaneous fermentation takes place for 35 days and the wine is aged in large casks for 36 months. It is an important wine, elegant and austere, with a luminous garnet colour and deep aromas of underbrush and spices. On the palate it is energetic and slender, structured and decisive, with thick and persistent tannins and final aromatic suggestions of tobacco and chocolate. A Barolo with great personality, capable of resting in the cellar for many many years.

Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name. 

Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle. 

In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root. 

The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish. 

A great Barbaresco with a refined taste.

Barbaresco Riserva Montestefano dei Produttori del Barbaresco comes from south-facing vineyards located in the Langhe region between 200 and 400 metres above sea level, with a clayey soil rich in limestone, and a climate based on hot summers and cold winters. 

The harvest is done by hand and is brought forward a few days with respect to that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in the bottle for at least 6 months before release. 

Barbaresco Montestefano is a wine born for ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.

Barolo Villero comes from one of the most suitable cru in the Castiglione Falletto area. The Fenocchio family enhances the production of its own vineyards, creating wines with a strong territorial character, as in this case. 

Barolo Villero exalts the calcareous and clayey richness of the original soils with an aromatic bouquet of great breadth and an enveloping tannic texture, capable of sustaining very long ageing.

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.

The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.

The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.

Carema Classico Etichetta Nera dei Produttori di Carema is a Piedmontese red wine that tells the story and the relationship between man and nature; the former stubborn in wanting to cultivate vines even in the most difficult places and the latter impervious, not always malleable and mouldable.

Carema Classico Etichetta Nera dei Produttori di Carema is a pure Nebbiolo that undergoes an ageing period of at least two years in wooden barrels.

It presents itself in the glass with its typical ruby red colour with garnet reflections and offers the nose with very pleasant hints of roses and berries, closing with notes of coffee. A wine that strikes straight to the heart.

Carema: a journey through the history of Nebbiolo, in one of its many facets.

The Carema Riserva Etichetta Bianca from the Cantina dei Produttori di Carema tells the story of an area that is still little known.

Here, Nebbiolo (whose local clone goes by the name of Picotendro), in this sunny basin straddling Piedmont and Valle d'Aosta, has always received less attention than in the neighbouring Langhe of Barolo and Barbaresco, but in Carema each row of vines carries with it a very ancient history, as witnessed by the complex architecture that supports the vineyard landscape.

Carema Riserva Etichetta Bianca dei Produttori di Carema is a full-bodied and structured red wine, aged for 2 years in large barrels.

Fruity and spicy aromatic notes, with scents of rose, coffee and berries, emerge from an intense and elegant texture