The Italian extra virgin olive oil Riserva MARFUGA is obtained from selected olives (Moraiolo and Frantoio), harvested  by hand in the olive groves  situated in  Campello sul Clitunno and Trevi. The chemical and organoleptic characteristic of this product is an  intense green colour with a fresh, herbaceous perfume, with dominant notes of artichoke and thistle; the taste is a little bitter and spicy  with green almond scents at the end. 

Marfuga Italian extra virgin olive oil is made from selected olives that have already reached a good level of ripeness and are cold pressed using the continuous cycle method. The characteristics of the soil, the cultivars, the organic methods, the harvest and the extraction method give this oil a green colour and an elegant, rounded perfume with a delicately fruity flavour.

Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.