Valter Mattoni's Arshura is an intense ruby red colour in the glass and flows thickly. The nose reveals lots of ripe fruit, graphite, energetic thickness, carob, spices and vegetable notes. Attention! It must be well aerated to enjoy it fully. On the palate it is gutsy, uncompromisingly big and soft, playing on power, savoury, with dynamic tannins and a vibrant finish. It closes with balsamic returns. Tasty! Like a rock that never shifts, shapes itself over time and endures, Arshura fascinates with its veracity, it is never the same and is encountered with pleasure over time. A true masterpiece! To be enjoyed in company.

Clara Marcelli's K'un is made from 100% Montepulciano grapes from vineyards situated at 250 metres above sea level on clayey soil. In the vineyard chemical products are banned and manual harvesting is carried out. In the cellar, fermentation takes place spontaneously in temperature-controlled stainless steel containers. The wine is aged for 18 months in barriques and 12 months in bottles. K'un presents itself in the glass with an intense purplish red colour. On the nose ripe black cherry, cocoa, earth, pepper, cloves and hints of wild herbs. A nose that disconcerts those who approach it, in search of almost unlimited scents. The taste is rich and concentrated, fresh and savoury, with perfectly integrated tannins. Rhythm and strength, for a great red wine to drink today or 

Roberto Capecci's Marche Rosso Morrigan is a ruby red wine tending towards garnet, opening on the nose with hints of undergrowth that are gradually enriched with spicy notes among which tobacco stands out. In the mouth, it is spicy, satisfying and well-balanced. Bull!!!