The Italian extra virgin olive oil Riserva MARFUGA is obtained from selected olives (Moraiolo and Frantoio), harvested  by hand in the olive groves  situated in  Campello sul Clitunno and Trevi. The chemical and organoleptic characteristic of this product is an  intense green colour with a fresh, herbaceous perfume, with dominant notes of artichoke and thistle; the taste is a little bitter and spicy  with green almond scents at the end. 

Marfuga Italian extra virgin olive oil is made from selected olives that have already reached a good level of ripeness and are cold pressed using the continuous cycle method. The characteristics of the soil, the cultivars, the organic methods, the harvest and the extraction method give this oil a green colour and an elegant, rounded perfume with a delicately fruity flavour.

1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.

Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.

Rigorous selection of raw materials, production systems that go beyond those of artisanal pasta factories and a guarantee of product uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; a real gem to be kept in the pantry of every self-respecting gourmet.

Ingredients:

Durum wheat semolina, eggs 32 %.

Ideal quantity for 4 people, cooking time 8/10 minutes.

Biscuits with the unmistakable flavour of chestnuts, enriched with chocolate chips for your breakfast or snack.

The biscuits are without milk and derivatives and SquisiBio products are artisan and natural.

Lots of quality and few ingredients.

Ingredients:

Chestnut flour* 48.59%, water, sunflower seed oil*, chocolate chips* 9.72% (cane sugar*, cocoa paste*, cocoa butter*, Emulsifier: sunflower lecithin* 0.5%), cane sugar*, leavening agent: sodium bicarbonate, cinnamon*, salt.

* Biological

May contain traces of creals containing: gluten, nuts, soya, sesame, eggs and dairy products

What happens when an almond from Puglia is covered in pure chocolate?

The intensity of extra dark chocolate is combined with the fragrance of roasted almonds with their countless beneficial properties.

Nature has never tasted so good.

Filppo cea almonds and dark chocolate (cocoa min, 70%).

Ingredients:

Extra dark chocolate (cocoa paste, emulsifier: soy lecithin, vanilla extract), almonds from Puglia 36%.

Naturally gluten and milk free.

Coating agent: gum arabic.

May contain traces of nuts, lactose and milk protein.

From the fusion of Fiasconaro's Sicilian confectionery and Dolce&Gabbana's haute couture, a mouth-watering Sicilian Almond spread packaged in a colourful Dolce & Gabbana decorated cardboard box. The D&G shopper is included.

Ingredients:

Sugar, vegetable oils and fats (sunflower, cocoa butter), almond (Amygdalus communis L.)(25%), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.

May contain traces of other nuts and soya.

Durum wheat semolina egg pasta with Ligurian pesto 250 g.

Frantoio di Sant'Agata d'Oneglia: small producers of great quality since 1827.

Cooking time 6-8 minutes.

Tip: dress with extra virgin olive oil and Parmigiano Reggiano.

Ingredients:

durum wheat semolina, eggs 24%, "Ligurian" pesto 4% (extra virgin olive oil 62%, Genoese basil PDO concentrate 26%, pine nuts, salt 3%, Parmigiano Reggiano PDO seasoned (milk, salt, rennet) garlic, wine vinegar, acidity corrector: lactic acid, citric acid) spinach, basil, garlic, natural flavours.

May contain traces of soy, fish and shellfish.

Ingredients:

SOFT WHEAT flour type 1* 36%, sugar* 14%, BUTTER* 14%, coffee powder* 14%, EGGS* 11%, dark chocolate* 9% ( cocoa paste*, cane sugar*, cocoa butter* 70%, cocoa powder*), raising agents: potassium tartrate extracted from grapes and sodium bicarbonate, maize starch*, vanilla powder from berries*. (*organic)

INGREDIENTS

SOFT GRAIN flour type 1* 26%, BUTTER* 21%, ALMOND flour* 18%, sugar* 13%, EGGS* 13%, dark chocolate* 11% (cocoa paste*, cane sugar*, cocoa butter* 70%, cocoa powder*), NUTNUTS* 8%, raising agents: potassium tartrate from grapes and sodium bicarbonate, maize starch*, vanilla powder from berries*. (*organic)