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4.9 42

Prosecco di Valdobbiadene Superiore Extra Dry Bandarossa 2021 Bortolomiol

Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.

Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.

Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.

It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.

€9.26 Price
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4.9 42

Prosecco di Valdobbiadene Superiore Ius Naturae Brut 2021 Bortolomiol

Valdobbiadene Prosecco Superiore Brut Ius Naturae also represents an important page in the wine history of Valdobbiadene. It was in fact Giuliano Bortolomiol, the company's founder and a great Italian sparkling wine maker, who inaugurated the first Brut dosage for Prosecco in 1960, as well as perfecting the practices of second fermentation using the Martinotti method.

The Glera grapes from which it is made are cultivated in accordance with organic farming and the implementation of a strict ecological protocol called Green Mark, based on sustainability, the preservation of native flora and fauna and the use of renewable energy.

€9.43 Price
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4.9 42

Prosecco di Valdobbiadene Superiore di Cartizze Dry 2021 Bortolomiol

Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.

Harvesting takes place during the second half of September, strictly by hand.  The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.

A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.

€15.98 Price
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