Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a high-level bottle, capable of competing with the great reds of Italy. In the glass, it is dark ruby red in colour, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberry, plum, berry jam, hints of humus and undergrowth, aromas of herbs, liquorice root, bitter cocoa and dark chocolate. The taste is powerful and structured, with an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.

Valter Mattoni's Arshura is an intense ruby red colour in the glass and flows thickly. The nose reveals lots of ripe fruit, graphite, energetic thickness, carob, spices and vegetable notes. Attention! It must be well aerated to enjoy it fully. On the palate it is gutsy, uncompromisingly big and soft, playing on power, savoury, with dynamic tannins and a vibrant finish. It closes with balsamic returns. Tasty! Like a rock that never shifts, shapes itself over time and endures, Arshura fascinates with its veracity, it is never the same and is encountered with pleasure over time. A true masterpiece! To be enjoyed in company.

Clara Marcelli's K'un is made from 100% Montepulciano grapes from vineyards situated at 250 metres above sea level on clayey soil. In the vineyard chemical products are banned and manual harvesting is carried out. In the cellar, fermentation takes place spontaneously in temperature-controlled stainless steel containers. The wine is aged for 18 months in barriques and 12 months in bottles. K'un presents itself in the glass with an intense purplish red colour. On the nose ripe black cherry, cocoa, earth, pepper, cloves and hints of wild herbs. A nose that disconcerts those who approach it, in search of almost unlimited scents. The taste is rich and concentrated, fresh and savoury, with perfectly integrated tannins. Rhythm and strength, for a great red wine to drink today or 

Roberto Capecci's Marche Rosso Morrigan is a ruby red wine tending towards garnet, opening on the nose with hints of undergrowth that are gradually enriched with spicy notes among which tobacco stands out. In the mouth, it is spicy, satisfying and well-balanced. Bull!!!

Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.

In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.

The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.