Emidio Pepe's Montepulciano d'Abruzzo is a real and proper monument to Italian viticulture, one of those reds capable of challenging time by establishing a dialectical relationship with it. This Montepulciano, produced by one of the most renowned and esteemed wineries of Italy, is truly a bottle that does not need any introduction, and it has always been part of the small circle of our wines of the heart. How to describe it? The possibility of drinking different vintages of Emidio's wines in a vertical way allows to fully understand its greatness and its immense evolutionary potentiality, reserved only to the best red wines of the world. Here in Torano Nuovo, in the province of Teramo, the idea of producing quality wines which would faithfully reflect vintage and territory, has become something more, something capable of filling the hearts of wine lovers, something legendary. Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous vine, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality. In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks. Montepulciano Pepe wine shows in the glass its typical intense ruby red color and not at all penetrating. Nose of great complexity, capable of evolving in an impressive way with time, in fact, if when young it shows hints of wine and fresh fruit, subsequently enriches its profile with hints of graphite, earth and underbrush. Compact and austere on the palate, always driven by a beautiful acidity and a vital and sculpted tannin......Immortal.