Avignonesi's Vino Nobile di Montepulciano Riserva Grandi Annate is made from Sangiovese grapes, and is the result of the spontaneous and separate vinification of 4 different vineyards, using indigenous yeasts and an 18-month period in French oak barrels, followed by a long period of refinement in the bottle, different for each vintage. It has a beautiful dark ruby colour, with dark reflections and a slightly orange hue. Very powerful nose, balsamic, truffle, undergrowth, wet earth, leather, dried flowers and cinchona. The taste is straight and powerful, fruity and spicy, with a long persistence. A truly mouth-watering bottle

Brunello di Montalcino DOCG Vecchie Vigne by Siro Pacenti, ages for two years in French oak barrique and is completed with a period of aging in glass. It is structured, elegant and complex, and above all it represents the fruit of the absolute respect for the land and nature, which is combined to secular experiences and traditions. Intense garnet red and luminous to the eye. It presents an articulated and complex bouquet, enriched by ripe berries, morello cherries and raspberry jam, then also by tertiary notes of leather, liquorice, spices and a touch of wood. Warm and full in the mouth, it is muscular and powerful in the mouth, supported by a noble and refined tannic texture and marked by a long persistence.

The Brunello di Montalcino Le Potazzine 2012 is a splendid Brunello, a bottle that needs no introduction and no long preamble. Like all the wines from the Le Potazzine winery, it is refined and elegantly recounts one of Italy's most renowned terroirs. It expresses itself elegantly on the nose: it is deep and broad, with romantic nuances of red fruit, accompanied by hints of aromatic herbs and spices. On tasting it reveals its noble character, its austere tannins capable of giving a sensation of very fine harmony and an immense materiality in communicating the splendid hillocks on which the "potazzine" fly gracefully. A great Brunello di Montalcino, aged in large casks for 40 months.

From some of the best vineyards of the Pacenti estate comes the Brunello di Montalcino DOCG Pelagrilli. It offers delicate nuances on the one hand and decisive and powerful characters on the other. It rests for two years in French oak barriques and is completed with a period of refinement in the bottle. It is a beautiful intense garnet red colour. Complex on the nose, with hints of ripe cherries, plums and sour cherries, which are enriched by precious tertiary tones, such as liquorice, tobacco and star anise. In the mouth, the tannins are well-chiselled and promise to sustain the wine for many years to come. The length is excellent and the finish is spicy and meaty.

The Brunello di Montalcino Riserva Gli Angeli La Gerla 2007 comes from 25 year old vines located at 300 metres above sea level and trained on the spurred cordon system. Production is limited to very few bunches per vine (50 Qli/ha), the grapes are harvested by hand and the bunches are selected. Vinification takes place with soft pressing of the bunches, temperature control during fermentation (30°C), micro-oxygenation and maceration (15) days, 2 racking per year. It has a beautiful bright garnet red colour. On the nose, tertiary hints of wet earth, mushrooms and graphite are the intense prelude to the sweet succession of currants, jam and dried petals. The taste is balanced and elegant, savoury, warm, with a persistent finish in which very pleasant trails of mint and liquorice alterna

The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.

Farm di Felsina's Fontalloro is a legendary wine. First produced in 1983, Fontalloro represents the highest expression of Castelnuovo Berardenga's Sangiovese.

Left to mature for almost two years in small oak barrels and at least another year in the bottle, Toscana Sangiovese IGT Fontalloro is a wine of rare elegance, long and relaxed, capable of a truly uncommon longevity but at the same time already capable of expressing itself with a unique balance.

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.

Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.

Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.

The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.