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4.9 42

Vigneti delle Dolomiti Sauvignon Blanc IGT "Vette di San Leonardo" 2021

Vette owes its name to the imposing peaks that frame the vineyards from which it is made, a Sauvignon Blanc of great freshness and minerality.

It is, in fact, made from pure Sauvignon Blanc grapes, harvested solely by hand in September. The vinification is carried out in white with crushing and destemming of the grapes, followed by a short cold preventive maceration.

The nose presents aromas of green pepper, white peach and sage.

The Savignon "Vette" Tenuta San Leonardo is a luminous white wine, capable of giving all the richness of Sauvignon in a savoury and pleasant drink. Fresh and fragrant, it goes well with light dishes with versatility and is pleasant and intriguing as an aperitif.

€11.07 Price
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4.9 42

Il Tufiello – Sancho Panza 2017

Sancho Panza Il Tufiello is made from pure Fiano grapes, selected from plants located at 800 metres above sea level on a dry soil, treated only with copper and sulphur. After manual harvesting, the bunches are transported to the cellar for destemming and crushing and the start of alcoholic fermentation, which takes place spontaneously with maceration on the skins for about two months.

The liquid refines for a few months in steel before bottling, which takes place without filtering.

The Fiano Sancho Panza is presented in the glass with a golden yellow dress.

The nose is kaleidoscopic, with successive hints of lemon peel, chestnuts and broom, followed by a clear smoky return. Fineness and complexity, which we find again in an even more exciting taste.

€15.57 Price
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€18.03 Price
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€14.75 Price
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4.9 42

Trebbiano d’Abruzzo Riserva Marina Cvetic 2016 - Masciarelli

Trebbiano Marina Cvetic is a Riserva made by Cantina Masciarelli from Trebbiano d'Abruzzo grapes grown in vineyards at altitudes between 250 and 390 metres above sea level and trained according to the traditional Abruzzo pergola.

The grapes are harvested by hand and fermented in 100% new barriques, where they are left to mature on their lees for 18 months. This is followed by the bottling stage and, once in glass, the wine rests for a year before being put on the market.

€39.00 Price
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4.9 42

Soave Classico DOC “Calvarino” 2015 - Pieropan

Pieropan's Soave Classico Calvarino is obtained from the Calvarino vineyard, located in the heart of the Soave Classico zone, and is the oldest family estate, purchased in the early 1900s.

The name Calvarino derives from "little calvary", due to the difficulty of working the land and the tortuous path necessary to reach it. The most characteristic of Leonildo Pieropan's Soave wines comes from this splendid and complicated territory, with its marked varietal notes and distinctive freshness and minerality.

€27.00 Price
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4.9 42

Malvasia delle Lipari Tenuta di Castellaro 2017 - 37.5cl

Malvasia delle Lipari Tenuta di Castellaro originates in the splendid territory of Lipari, a small island in the Aeolian archipelago.

The vines, grown using the alberello system, are planted on volcanic soil rich in sand, pumice, obsidian and numerous mineral substances. The warm, breezy Mediterranean climate is mitigated by sea breezes, which allow the grapes to ripen perfectly. 

After harvesting, the best grapes are dried in the sun for a couple of weeks before pressing and slow fermentation with indigenous yeasts in oak barrels, which is completed after a few months. The wine matures for about a year in barrels and then refines for a further 12 months in bottles before release.

€28.50 Price
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4.9 42

Vie di Romans Friuli Isonzo Flors di Uis 2017

The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.

On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.

It is deep, vivid and structured.

€29.50 Price
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4.9 42

Zaccagnini Trebbiano d'Abruzzo San Clemente 2020

San Clemente from the Zaccagnini winery represents the synthesis of white wines from the Abruzzo region, combining the intense and vertical freshness of Trebbiano d'Abruzzo with the richness and structure of Pecorino and the delicacy of Passerina.

The vineyards are cultivated in contrada Pozzo in Bolognano, in a magnificent hilly area, particularly suitable for white grapes, which reach a perfect degree of ripeness while maintaining an optimal acidity. After the harvest, the grapes are softly pressed under vacuum to extract only the free-run juice. Alcoholic fermentation and subsequent malolactic fermentation take place in stainless steel tanks.

The wine matures in stainless steel for 12 months, followed by a further 3 months in barriques before bottling.

€10.67 Price
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4.9 42

Fernando de Castilla Sherry PX Pedro Ximenez

Pedro Ximenez Sherry is characterised by its greater body and more intense aromas of cooked fruits and jams. This makes it the dessert Sherry par excellence. Robust and structured, Fernando de Castilla's PX is an excellent expression of this complex wine.

Sweet but never cloying, it appeals for its fruity flavours and long, smooth vanilla note. An excellent product.

Very dark mahogany in colour, the nose is elegant and complex with fruity notes, hints of cocoa and coffee, vanilla and nuts. In the mouth the flavours are of ripe fruit and reminiscent of sultanas, returning to vanilla and coffee which are dominant.

The finish is wonderfully long and sweet without ever being cloying.

€25.78 Price
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