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4.9 42

Blangé Langhe Arneis 2021 Ceretto

The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.

This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence. 

€19.00 Price
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4.9 42

Lugana I Frati 2021 Ca' dei Frati

Lugana Ca' dei Frati derives from a terroir that sees vines up to 40 years old, planted in the lower Garda area, on calcareous and clayey soils caressed by an ideal microclimate.

The cuvée I Frati, derives from a careful selection of grapes from various parcels that, once fermented in steel, and having carried out 80% malolactic fermentation, are then blended to give the final wine its characteristic identity, fresh and soft. it is aged for 6 months in steel with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.

€14.90 Price
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4.9 42

Cabochon DoppioZero Brut Nature 2016 Monte Rossa in a case

Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.

It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.

It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return. 

€104.00 Price
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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