The Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. From the 70s he drew with a red pencil an identifying symbol on his favorite Extra Dry, which then reserved for his closest friends. From here comes the name Bandarossa, which since 1986 has become a national label and represents the selection of the most excellent Extra Dry produced by the winery.. Its success was remarkable, to the point of becoming among the most appreciated and recognized bottles for its high quality.. It is produced as Millesimato from the best Glera grapes of the year, vinified according to the Martinotti method and dosed with sugar level to be regulated.