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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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4.9 42

Barbera d'Asti Superiore Mongovone Elio Perrone 2019 1 Litro

Barbera d'Asti Superiore Mongovone by Elio Perrone, is the result of the great passion of one of the most interesting vigneron of Piedmont, who produces great artisanal wines. Grapes come from the vineyards cultivated in the prestigious Mongovone area, one of the most suited areas for Barbera. Vineyards are planted at an altitude of about 350 meters above sea level, with a south exposure, sunny and well ventilated. Vines are almost 100 years old and produce few bunches per plant which are particularly rich in aromas. At the end of the harvest, the grapes are destemmed and fermented in stainless steel vats at a controlled temperature. The wine ages for a period of 12 months in new French oak barriques and completes the aging process with some months in bottle.

€26.80 Price
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4.9 42

Barolo Sottocastello di Novello 2012 Ca' Viola

Barolo Sottocastello di Novello Ca' Viola is made from Nebbiolo grapes grown on 2.3 hectares in Novello, in the Sottocastello cru. Here the vines grow at an altitude of 470 metres on calcareous and clayey soil of a sandy matrix and are fed with natural manure and green manure, without synthetic chemical products. In the cellar, spontaneous fermentation takes place for 35 days and the wine is aged in large casks for 36 months. It is an important wine, elegant and austere, with a luminous garnet colour and deep aromas of underbrush and spices. On the palate it is energetic and slender, structured and decisive, with thick and persistent tannins and final aromatic suggestions of tobacco and chocolate. A Barolo with great personality, capable of resting in the cellar for many many years.

€69.00 Price
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4.9 42

Gaja Barolo Dagromis 2017

Barolo Dagromis is a label from the historic Gaja winery named after the Gromis family.

A pure Nebbiolo, it is aged for 12 months in barriques followed by a further 18 months in large oak casks.

The bouquet is broad and intense with lovely hints of red fruits and flowers, followed by spicy and liquorice notes.

In the mouth it offers an excellent structure and softness.

€57.78 Price
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4.9 42

Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016

Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name. 

Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle. 

In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root. 

The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish. 

A great Barbaresco with a refined taste.

€75.00 Price
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4.9 42

Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016

Barbaresco Riserva Montestefano dei Produttori del Barbaresco comes from south-facing vineyards located in the Langhe region between 200 and 400 metres above sea level, with a clayey soil rich in limestone, and a climate based on hot summers and cold winters. 

The harvest is done by hand and is brought forward a few days with respect to that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in the bottle for at least 6 months before release. 

Barbaresco Montestefano is a wine born for ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.

€75.00 Price
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4.9 42

Giacomo Fenocchio Villero 2012

Barolo Villero comes from one of the most suitable cru in the Castiglione Falletto area. The Fenocchio family enhances the production of its own vineyards, creating wines with a strong territorial character, as in this case. 

Barolo Villero exalts the calcareous and clayey richness of the original soils with an aromatic bouquet of great breadth and an enveloping tannic texture, capable of sustaining very long ageing.

€95.00 Price
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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