- 1/3 Pomegranate Juice
- Prosecco Valdobbiadene DOCG
- 4 Ice cubes
- Flûte or Cup Champagne
- Knife and cutting board
- Conical sieve
Cocktail preparation TINTORETTO
The Tintoretto cocktail is prepared with 1/3 pomegranate juice (or fresh squeezed pomegranate juice without squeezing it too much otherwise the most astringent part of the pomegranate will come out), and 2/3 Prosecco Valdobbiadene DOCG. Fill with 4 ice cubes.
Recommended all year round for its health benefits, the pomegranate by the way is the second most vitamin-rich fruit in the world. This cocktail invented by the great master Giuseppe Cipriani, takes its name from the painter of Venetian origin, Jacopo Robusti, known as Tintoretto.