Clara Marcelli's Passerina Raffa is a fresh and drinkable wine, the right combination of minerality and crisp fruit. The white Raffa is made from pure Passerina grapes from vineyards near Piceno at an altitude of 250 metres. 

In the vineyard, organic farming and manual harvesting are practised, while in the cellar, spontaneous alcoholic fermentation takes place in steel vats and the wine is aged for 10 months, again in steel containers, to preserve the freshness of the fruit. And it is precisely this refinement that makes Raffa a wine for aperitifs, but one that does not disdain more important and demanding pairings.

Marke is a bet by the Clara Marcelli winery, which wanted to experiment with cold maceration on the skins until the start of fermentation. Approximately 1000 bottles are made from a careful selection of the best exposed pecorino grapes, harvested at the right ph of ripening.

The mass is then pressed and the must moved to the barrels where alcoholic fermentation finishes. A subsequent evolution in new wood for about 20 months completes the vinification and ageing cycle. This wine is a bet definitely won by the Marcelli winery, try it to believe!