Clara Marcelli's Passerina Raffa is a fresh and drinkable wine, the right combination of minerality and crisp fruit. The white Raffa is made from pure Passerina grapes from vineyards near Piceno at an altitude of 250 metres. 

In the vineyard, organic farming and manual harvesting are practised, while in the cellar, spontaneous alcoholic fermentation takes place in steel vats and the wine is aged for 10 months, again in steel containers, to preserve the freshness of the fruit. And it is precisely this refinement that makes Raffa a wine for aperitifs, but one that does not disdain more important and demanding pairings.