Sherry Cask Finish Don Papa is the youngest among the famous distilleries in the Philippines. The colour is intense amber, with mahogany highlights. You can smell sultanas, toasted wood and wine. In your mouth the taste is pleasant, velvety, delicate, with notes of plum, chocolate and ripe figs. The result is a very persistent taste.
The limited edition Rum Don Papa Port Cask, distilled in Negros Island, Philippines. It was created to commemorate the great feat that the Portuguese Ferdinand Magellan did 500 years ago: in 1521 he completed the circumnavigation of the globe with his fleet.
With its sweet notes provided by the molasses known as 'black gold', it is aged for a total of 7 years, of which, 2 years in American wood casks that have contained Bourbon Whisky giving intense spicy and vanilla notes and 5 years in Port wine casks. The end result is a new, velvety and complex Rum.
Demerara 10 Years Collection Rum comes from original casks, aged in Scotland, individually selected and bottled in the same place, as Scotland is the region of the world where maturation is the best and most regular compared to all other countries.
The colour is determined by the length of ageing in oak casks, but also by the product contained by the cask in its previous use.
If, for example, the barrel has contained sherry for some time, the rum will absorb its tannins and have a darker colour than if the barrel had previously contained another distillate. The experience and skill of the Scots in the art of whisky ageing is crucial in enhancing the characteristics of a great rum.
Frapin 1270 is aged in the Maison's 100-year-old cellars. The warm golden hues give it a beautiful straw yellow colour that testifies to its passage in new Limousin-type oak barrels.
On the nose, its aromas of vine flowers and lime with a touch of melted vanilla, due to ageing in Limousin barrels, testify to a great aromatic richness, characteristic of a great cognac. In the mouth, it presents a beautiful roundness, richness and balance.
Its length in the mouth is due to a special distillation on fine lees with slightly vanilla or toasted aromas. It will bring a note of freshness and originality.
Cognac Grande Champagne Cristal Extra Réserve Frapin. Born from the family's ancestral reserve exclusively harvested, distilled and aged in barrels kept by Pierre Frapin and his descendants.
Colour: mahogany, leather highlights.
Nose: very sweet, complex, reminiscent of old port mixed with the scent of wooden cigar boxes, typical of old Grande Champagne, some 40 or 50 years old.
Concentrated aromas.
Palate: exceptional length, where flavours blend with subtlety and complexity.
This Hakushu is a Japanese single malt whisky from Suntory. The name Hakushu means 'white sandbank' and refers to the rich mineral deposits in the river on the island of Honshu that lead to the Suntory distillery.
It is a blend of whiskies that have been aged for less than 10 years in Bourbon casks, old whiskies that have been aged for at least 18 years in American white oak casks and young whiskies that have been aged for about 12 years in Bourbon casks.
Shinji Fukuyo, fourth master distiller, selected the casks himself. This Hakushu is the first without age indication.
Don Papa Gayuma is a Rum that pays homage to the mystical rituals performed by Filipino shamans under Mount Kanlaon by harnessing the power of both the spiritual and material worlds.
Gayuma, meaning 'love potion', was created just like the ancient drink used in these folk rituals from which it draws its inspiration.
Don Papa Gayuma is a limited edition Rum distilled and aged on Sugarland Island before being delicately smoked.
Dictador's Rum Parrafo Pardo Cask Vintage 2004 is an excellence that combines art and craftsmanship in distillation. Dating back to 2004, this Colombian rum is carefully aged in selected casks, acquiring a unique complexity. On the nose, it reveals intense aromas of caramel, vanilla and toasted wood, caressed by spicy tones and a nuance of tobacco. The palate is enveloped by a pleasant sweetness of honey and dark chocolate, followed by nuances of dried fruit. The finish is long and warm, leaving a feeling of satisfaction. Presented in a refined bottle, this rum embodies the essence of luxury and elegance, perfect to enjoy on its own or in sophisticated cocktails. An unforgettable sensory experience for lovers of premium rum.
White & Mackay is a high quality Scottish whisky blend, produced by the famous White & Mackay distillery.
