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Sherry Cask Finish Don Papa is the youngest among the famous distilleries in the Philippines. The colour is intense amber, with mahogany highlights. You can smell sultanas, toasted wood and wine. In your mouth the taste is pleasant, velvety, delicate, with notes of plum, chocolate and ripe figs. The result is a very persistent taste.
Demerara 10 Years Collection Rum comes from original casks, aged in Scotland, individually selected and bottled in the same place, as Scotland is the region of the world where maturation is the best and most regular compared to all other countries.
The colour is determined by the length of ageing in oak casks, but also by the product contained by the cask in its previous use.
If, for example, the barrel has contained sherry for some time, the rum will absorb its tannins and have a darker colour than if the barrel had previously contained another distillate. The experience and skill of the Scots in the art of whisky ageing is crucial in enhancing the characteristics of a great rum.
Jamaica Pappagalli Rum comes from the Monymusk Distillery in Jamaica, one of the island's oldest distilleries, which, with its own sugar cane plantations, distils rums that it sells to third parties, with the exception of some that it sells under its own label.
Distillation takes place in small Still copper pot stills with double distillation, in accordance with Jamaican tradition. Jamaican rums are made from a unique blend of molasses and sugar cane juice, with varying amounts of 'dunders' (sun-dried residues of the distillation process) added. These two customs typical of the area make the aromatic uniqueness of these rums.
The rum is then selected by Moon Import and matured in Scotland in original barrels and bottled locally.
