Rigorous selection of raw materials, production systems that go beyond those of artisanal pasta factories and a guarantee of product uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; a real gem to be kept in the pantry of every self-respecting gourmet.

Ingredients:

Durum wheat semolina, eggs 32 %.

Ideal quantity for 4 people, cooking time 8/10 minutes.

What happens when an almond from Puglia is covered in pure chocolate?

The intensity of extra dark chocolate is combined with the fragrance of roasted almonds with their countless beneficial properties.

Nature has never tasted so good.

Filppo cea almonds and dark chocolate (cocoa min, 70%).

Ingredients:

Extra dark chocolate (cocoa paste, emulsifier: soy lecithin, vanilla extract), almonds from Puglia 36%.

Naturally gluten and milk free.

Coating agent: gum arabic.

May contain traces of nuts, lactose and milk protein.

From the fusion of Fiasconaro's Sicilian confectionery and Dolce&Gabbana's haute couture, a mouth-watering Sicilian Almond spread packaged in a colourful Dolce & Gabbana decorated cardboard box. The D&G shopper is included.

Ingredients:

Sugar, vegetable oils and fats (sunflower, cocoa butter), almond (Amygdalus communis L.)(25%), whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.

May contain traces of other nuts and soya.