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4.9 42

Corpo Amarone Della Valpolicella DOCG Canoso 2012

Amarone della Valpolicella Corpo di Canoso is made from the following grapes: Corvinone 40%, Corvina 40%, Molinara 20%. Once harvest is over, the grapes are left to dry on racks for about 4 months. This entire operation and the long aging period  in Slavonian oak barrels, before refining in the bottle for at least 1 year, allows the wine to develop its full potential of aromas and flavours, showing its complexity and nobility. Thanks to the long ageing in the cellar, it  achieves an excellent balance of taste and smell that will enhance in the coming years.

€37.50 Price
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4.9 42

Amarone della Valpolicella Riserva Hatteso 2011 Garbole

Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.

Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time. 

€115.00 Price
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