The San Giuseppe Farm is about 15 hectares of woodland, olive trees from 1920 and vineyards (about 6 hectares). Organic Farming Certification and Organic Wine Certification Since 1995 Sot Icea Verification Body Operator B 2029 Start Biodynamic Practices 2002 Biodynamic Certification, since 2005 Demeter Certification Body

Grape varieties: 100% Sangiovese

Aging: 43 months in wood, 22 months in bottle

Tasting notes: Complexity, refined elegance and an enveloping palate are the characteristics of this Sangiovese, unique in Montalcino for its characteristics and position. Organic farming enhances its expression in the wine, which is an intense ruby red with garnet reflections. The classic aromas of Brunello are clear and bursting, in the mouth it develops in an infinite progression.