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  • Grapes: Fiano
  • Grapes: Rondinella
Il Tufiello – Sancho Panza 2017
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4.9 42

Il Tufiello – Sancho Panza 2017

Sancho Panza Il Tufiello is made from pure Fiano grapes, selected from plants located at 800 metres above sea level on a dry soil, treated only with copper and sulphur. After manual harvesting, the bunches are transported to the cellar for destemming and crushing and the start of alcoholic fermentation, which takes place spontaneously with maceration on the skins for about two months.

The liquid refines for a few months in steel before bottling, which takes place without filtering.

The Fiano Sancho Panza is presented in the glass with a golden yellow dress.

The nose is kaleidoscopic, with successive hints of lemon peel, chestnuts and broom, followed by a clear smoky return. Fineness and complexity, which we find again in an even more exciting taste.

€19.00 Price
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Montemattina Il Tufiello 2016
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€22.00 Price
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Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013
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4.9 42

Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013

Romano Dal Forno's Amarone Monte Lodoletta is made from the grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest is carried out with a selection in the vineyard of perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine matures for at least 60 months in barriques before being bottled. It has a dark ruby red colour; on the nose it expresses elegance, with aromas of ripe red fruit, cherry, plum, liquorice root, soft spices, notes of bitter cocoa and chocolate. The sip is warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and harmonious, a real fairytale!

€440.00 Price
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Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014
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4.9 42

Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014

Romano Dal Forno's Valpolicella Superiore Monte Lodoletta is one of those labels that has the merit of being able to tell the history and traditions of a territory in a glass. It is a genuine wine of extraordinary typicality, elegance and pleasantness. At the end of the harvest, the grapes are vinified in red with maceration on the skins. Before bottling, the wine matures for 36 months in new barriques. In the glass it has an intense ruby red colour. The olfactory profile opens with aromas of cherry and ripe red fruit, notes of dried fruit, hints of noble wood and spices. On the palate it has a good structure, with a harmonious sip, fine tannins and a balanced finish, with a long finish on fruity tones. A true legend!

€140.00 Price
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Amarone della Valpolicella Classico Quintarelli Giuseppe 2013
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4.9 42

Amarone della Valpolicella Classico Quintarelli Giuseppe 2013

Far from the frenetic logic of the market, this Amarone della Valpolicella Classico Giuseppe Quintarelli is a true piece of Amarone history. Seven years of refinement in wood, careful selection of the best grapes, a range of scents that is intoxicating in terms of quantity and definition: it is truly difficult to find a more exciting and noble Amarone than this. Elegance and power come together in the glass and open up in all their majesty as you enter the mouth. From the very first sip, Quintarelli's Amarone Classico is a distillation of the purest emotions, emotions that only truly great wines can arouse in the soul. A wine that has become a legend. A legend that has become a symbol of Made in Italy. But above all, a truly monumental wine....unforgettable

€340.00 Price
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Amarone della Valpolicella Riserva Hatteso 2011 Garbole
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4.9 42

Amarone della Valpolicella Riserva Hatteso 2011 Garbole

Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.

Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time. 

€145.00 Price
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Heletto 2015 Magnum Garbole
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4.9 42

Heletto 2015 Magnum Garbole

Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.

Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.

Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin. 

Endowed with great evolutionary potential, it can stay in the cellar for many, many years.

€142.00 Price
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