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  • Grapes: Berbera
  • Grapes: Montepulciano
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Mormoreto Castello Di Nipozzano 1997
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4.9 42

Mormoreto Castello Di Nipozzano 1997

This is the great wine of the Castello, born from the Mormoreto vineyard planted in 1976. The wine was produced  with the 1983 vintage and since then it has been produced in the most favourable years; 1984, 1987, 1989, 1992, 1998 and 2002. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, planted 150 years ago, have brilliantly merged with the land, enhancing its unique character. It is an opulent, deep wine of great finesse and longevity. The vintage '97 at Castello di Nipozzano was particularly positive for the quality of the grapes harvested. The year was marked by a spring frost which reduced the yields, raising the quality of wine to very high levels.

€47.00 Price
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Trebbiano d'Abruzzo Emidio Pepe 2018
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4.9 42

Trebbiano d'Abruzzo Emidio Pepe 2018

Emidio Pepe's Trebbiano d'Abruzzo is a small oenological gem that exhibits variety and breadth, qualities that make this wine a unique example of biodynamic viticulture. The land at the foot of the Gran Sasso is something special: the significant temperature range between day and night stresses the grapes enough to make them release intense and unique aromas, and the proximity to the Adriatic Sea brings that mineral and savoury tone making the drinking experience satisfying and memorable. Scents, salinity and freshness are the three main characteristics of Emidio Pepe's Trebbiano d'Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of the great producer that he is with modern production techniques.

€43.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€99.00 Price
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Montepulciano d'Abruzzo Villa Gemma Masciarelli 2004
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4.9 42

Montepulciano d'Abruzzo Villa Gemma Masciarelli 2004

Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a high-level bottle, capable of competing with the great reds of Italy. In the glass, it is dark ruby red in colour, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberry, plum, berry jam, hints of humus and undergrowth, aromas of herbs, liquorice root, bitter cocoa and dark chocolate. The taste is powerful and structured, with an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.

€79.00 Price
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Soave Classico DOC “Calvarino” 2015 - Pieropan
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4.9 42

Soave Classico DOC “Calvarino” 2015 - Pieropan

Pieropan's Soave Classico Calvarino is obtained from the Calvarino vineyard, located in the heart of the Soave Classico zone, and is the oldest family estate, purchased in the early 1900s.

The name Calvarino derives from "little calvary", due to the difficulty of working the land and the tortuous path necessary to reach it. The most characteristic of Leonildo Pieropan's Soave wines comes from this splendid and complicated territory, with its marked varietal notes and distinctive freshness and minerality.

€27.00 Price
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Chianti Classico DOCG 2006 Castello di Ama
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4.9 42

Chianti Classico DOCG 2006 Castello di Ama

Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.

Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.

The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.

€49.00 Price
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Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2017
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4.9 42

Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2017

Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.

In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.

The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.

€48.00 Price
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Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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Barbera D'Alba 2021 Giuseppe Rinaldi
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4.9 42

Barbera D'Alba 2021 Giuseppe Rinaldi

Barbera Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by Giuseppe's daughters, Carlotta and Marta Rinaldi.

The Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.

Giuseppe Rinaldi's Barbera d'Alba DOC differs from the others produced in this area due to its double ageing in steel and oak barrels for 5 months. It is a young, fresh wine with a nice acidic backbone to support it.

It is a very pleasant wine on the nose where it releases notes of wilted violets and undergrowth, in the mouth it is straight with a slightly bitter finish, Barbera Rinaldi goes very well with cured meats and cheeses as well as carne salada and carpaccio.

€70.00 Price
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Le Cupole di Trinoro 2019 Tenuta di Trinoro
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€69.00 Price
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