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  • Brand: Fontodi
  • Brand: Jerome Prevost
  • Brand: Romano Dal Forno
Prevost Champagne la Closerie Extra Brut
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013
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4.9 42

Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013

Romano Dal Forno's Amarone Monte Lodoletta is made from the grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest is carried out with a selection in the vineyard of perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine matures for at least 60 months in barriques before being bottled. It has a dark ruby red colour; on the nose it expresses elegance, with aromas of ripe red fruit, cherry, plum, liquorice root, soft spices, notes of bitter cocoa and chocolate. The sip is warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and harmonious, a real fairytale!

€440.00 Price
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Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014
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4.9 42

Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014

Romano Dal Forno's Valpolicella Superiore Monte Lodoletta is one of those labels that has the merit of being able to tell the history and traditions of a territory in a glass. It is a genuine wine of extraordinary typicality, elegance and pleasantness. At the end of the harvest, the grapes are vinified in red with maceration on the skins. Before bottling, the wine matures for 36 months in new barriques. In the glass it has an intense ruby red colour. The olfactory profile opens with aromas of cherry and ripe red fruit, notes of dried fruit, hints of noble wood and spices. On the palate it has a good structure, with a harmonious sip, fine tannins and a balanced finish, with a long finish on fruity tones. A true legend!

€140.00 Price
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Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2011 DOCG
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4.9 42

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2011 DOCG

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

€73.50 Price
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Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2012 DOCG
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4.9 42

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2012 DOCG

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

€73.50 Price
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