RED 35 products.

Showing 25-35 of 35 item(s)

Active filters

  • Classification: DOCG
  • Classification: IGT
4.9 42

Toscana Rosso IGT “Grifi” 2012 - Avignonesi

Avignonesi's Grifi combines the king of Tuscan grape varieties, Sangiovese, with the international Cabernet Sauvignon, to create an intriguing wine with a fine taste-olfactory balance.

Avignonesi branded and left to mature for 18 months in wood. Suitable for lengthy ageing but also ready to enjoy now, it is a wine to be chosen without hesitation for the best weekend dinners.

It dresses the glass in a beautiful ruby red. The nose revolves around a fine core of ripe red fruit, cherry, morello cherry and plum, then enhanced by hints of nutmeg, bitter cocoa, tobacco and eucalyptus. The complexity of the nose is echoed on the palate, where tannins, freshness, body and warmth come together in a fine balance. Good length.

€44.90 Price
view product
4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
view product
4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
view product
4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€299.00 Price
view product
4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€699.00 Price
view product
4.9 42

Barolo DOCG "Arione" Giacomo Conterno 2018

Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.

The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.

The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.

€299.00 Price
view product
4.9 42

Tenuta Sette Ponti Crognolo Toscana 2006

Crognolo originates in the countryside of Castiglion Fibocchi, in the hilly area north of Arezzo. The Sangiovese and Merlot vines have found in this corner of Tuscany the right soil and climate to produce great wines.

The work in the vineyard ends with a strict selection of the best grapes for the cellar. The grapes are then further checked by hand before being sent to fermentation.

The work in the cellar is guided by the most modern technology, so that every stage of the winemaking process is meticulously controlled.

The wines of Tenuta Setteponti are true excellences of Tuscan wine, appreciated by wine lovers all over the world.

€39.00 Price
view product
4.9 42

Barolo 2018 Bartolo Mascarello

Barolo Bartolo Mascarello fascinates aficionados the world over for its fidelity to a traditional style that has become extremely rare and almost disappeared.

A rigorous, austere and elegant wine, ascending on the aromatic and taste levels after long ageing in the bottle to reach unparalleled heights of quality, rich in nuance and great momentum.

The grapes used for the production of this historic and legendary label come from just 3 hectares located in some of the most important cru of the Langhe, including the San Lorenzo, Cannubi and Rocche vineyards, which are vinified all together in cement vats, in accordance with the oldest Piedmontese tradition.

Maturation then takes place for 32 months in large Slavonian oak barrels. Unparalleled!

€440.00 Price
view product
4.9 42

Brunello di Montalcino Riserva DOCG 2016 Poggio di Sotto

For the production of Brunello Riserva Poggio di Sotto, only the best grapes are used each year. The production area is in Castelnuovo dell'Abate.

The grapes undergo several selections in the vineyard and a further selection is made in the cellar. Fermentation takes place in wooden barrels. The wine remains in 30 hl oak barrels for 60 months and a further 12 months in the bottle and is bottled without filtering.

Already on the nose, one perceives another dimension. One discovers ethereal aromas such as balsamic notes, nuances of prunes, cedar wood and sultanas. Particularly fine and balanced. 

The palate reveals its complexity with a unique style, the exploration of which requires time and tranquillity.

An orchestral, fresh and casual wine that glides across the palate.

€395.00 Price
view product
4.9 42

'Luce' Luce della Vite - Frescobaldi 2019

"Luce' is the result of a skilful blending of two red grapes, the international Merlot and the most identifying of the Tuscan terroir: Sangiovese. The grapes are harvested between the first and last week of September.

The must ferments for 12 days in steel tanks at a temperature not exceeding 28 degrees, macerating on the skins for 4 weeks.

Malolactic fermentation then takes place in barriques. It is aged for 24 months in 85% new barriques.

The wine is a beautiful deep ruby colour. The nose is broad and layered, surrounded by floral and fruity notes, in which balsamic touches and sweet spices are discernible. In the mouth it is full-bodied, full-bodied and assertive, with a mouthfeel that enters the palate with lively freshness and firm tannins.

The iconic wine of the estate.

€99.00 Price
view product

Boxed:

Sticky Add To Cart

Font: