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  • Grapes: Cabernet Sauvignon
  • Grapes: Montepulciano
  • Grapes: Rondinella
Toscana Rosso IGT “Grifi” 2012 - Avignonesi
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4.9 42

Toscana Rosso IGT “Grifi” 2012 - Avignonesi

Avignonesi's Grifi combines the king of Tuscan grape varieties, Sangiovese, with the international Cabernet Sauvignon, to create an intriguing wine with a fine taste-olfactory balance.

Avignonesi branded and left to mature for 18 months in wood. Suitable for lengthy ageing but also ready to enjoy now, it is a wine to be chosen without hesitation for the best weekend dinners.

It dresses the glass in a beautiful ruby red. The nose revolves around a fine core of ripe red fruit, cherry, morello cherry and plum, then enhanced by hints of nutmeg, bitter cocoa, tobacco and eucalyptus. The complexity of the nose is echoed on the palate, where tannins, freshness, body and warmth come together in a fine balance. Good length.

€44.90 Price
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Le Cupole di Trinoro 2019 Tenuta di Trinoro
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2017
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4.9 42

Masciarelli Montepulciano d'Abruzzo Villa Gemma Riserva 2017

Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.

In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.

The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.

€48.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€69.00 Price
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Heletto 2015 Magnum Garbole
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4.9 42

Heletto 2015 Magnum Garbole

Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.

Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.

Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin. 

Endowed with great evolutionary potential, it can stay in the cellar for many, many years.

€142.00 Price
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