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  • Year: 2016
  • Zone: Piedmont
4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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4.9 42

Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016

Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name. 

Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle. 

In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root. 

The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish. 

A great Barbaresco with a refined taste.

€95.00 Price
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4.9 42

Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016

Barbaresco Riserva Montestefano dei Produttori del Barbaresco comes from south-facing vineyards located in the Langhe region between 200 and 400 metres above sea level, with a clayey soil rich in limestone, and a climate based on hot summers and cold winters. 

The harvest is done by hand and is brought forward a few days with respect to that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in the bottle for at least 6 months before release. 

Barbaresco Montestefano is a wine born for ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.

€84.00 Price
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