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  • Grapes: Croatina
  • Grapes: Falanghina
  • Grapes: Glera
  • Grapes: Vernaccia
4.9 42

Prosecco di Valdobbiadene Superiore Extra Dry Bandarossa 2021 Bortolomiol

Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.

Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.

Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.

It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.

€11.30 Price
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4.9 42

Karmis Cuvée 2021 Contini

Karmis Cuvée from the Contini winery is made from a skilful blend of Vernaccia grapes and 20% of the most typical Sardinian white berry cultivars. The vineyards are located in Sinis, and on the slopes of Monte Arci. In both cases, yields do not exceed eighty quintals per hectare.

The grapes are harvested early, in order to have a greater richness in acids: once brought to the cellar, they are softly pressed, and the must thus obtained is sent for fermentation in steel containers at low temperatures.

Once fermentation is complete, Karmis rests in vitrified cement containers with its own yeast skins, with frequent delestage, to increase the depth of aromas and structure.

€11.40 Price
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4.9 42

Amarone della Valpolicella Classico Quintarelli Giuseppe 2013

Far from the frenetic logic of the market, this Amarone della Valpolicella Classico Giuseppe Quintarelli is a true piece of Amarone history. Seven years of refinement in wood, careful selection of the best grapes, a range of scents that is intoxicating in terms of quantity and definition: it is truly difficult to find a more exciting and noble Amarone than this. Elegance and power come together in the glass and open up in all their majesty as you enter the mouth. From the very first sip, Quintarelli's Amarone Classico is a distillation of the purest emotions, emotions that only truly great wines can arouse in the soul. A wine that has become a legend. A legend that has become a symbol of Made in Italy. But above all, a truly monumental wine....unforgettable

€340.00 Price
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4.9 42

Karmis Cuvée magnum 2022

Karmis Cuvée from Contini winery is the result of a skilful blend of Vernaccia grapes and 20% of the most typical Sardinian white berried cultivars. The vineyards are located in Sinis, and on the slopes of Monte Arci. In both cases the yields do not exceed eighty quintals per hectare. 

The grapes are harvested early, to have a greater richness in acids: once brought to the cellar, they are softly pressed, and the flower must obtained is started in fermentation in steel containers at low temperatures.

After fermentation, Karmis stops in vitrified cement containers with the peel of its yeasts, with frequent delestage, to increase the depth of the aromas and the structure.

€29.00 Price
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4.9 42

Prosecco di Valdobbiadene Superiore di Cartizze Dry 2022 Bortolomiol

Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.

Harvesting takes place during the second half of September, strictly by hand.  The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.

A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.

€24.00 Price
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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