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  • Grapes: Berbera
  • Grapes: Chardonnay
  • Grapes: Falanghina
  • Grapes: Merlot
4.9 42

Louis Dousset Champagne Original Brut Nature

Champagne Original Brut Nature Louis Dousset is a cuvée of 60% Pinot Noir, Chardonnay40 %, produced in 40,000 bottles per year.

It has a beautiful straw yellow colour with lively bubbles forming a crown of pure white. Full of youth and energy.

On the nose, delicate aromas of fresh white flowers, panbrioché and quince. Brilliant, direct and above all enjoyable.

On the palate, soft and gentle at first, it then opens up to reveal a stronger character. The non-dosage provides the perfect accompaniment to a hint of acidity and the liveliness of the bubbles that tickle the palate. Delicate and very 'ish' with a clean, taut finish.

Degorgement: 07/2021

Uve raccolte: 2015 - 2013 - 2012 (metodo Solera).

€34.90 Price
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4.9 42

Cabochon DoppioZero Brut Nature 2016 Monte Rossa in a case

Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.

It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.

It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return. 

€104.00 Price
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4.9 42

Chianti Classico DOCG 2001 - Castello di Ama

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l.

It has a vivid ruby red colourBouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

€49.00 Price
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4.9 42

Franciacorta DOCG Dosaggio Zero 2019 Arcari E Danesi

Franciacorta DOCG Dosaggio Zero 2019 from Arcari and Danesi is a pure and sophisticated expression of the Brescia terroir. This sparkling wine is made without added dosage, allowing the natural character of the grapes to be appreciated. The varieties used, predominantly Chardonnay with a small percentage of Pinot Noir, are cultivated using organic methods that respect the environment. The wine has a straw-yellow colour and fine, persistent perlage. The nose offers a complex bouquet of white flowers, notes of citrus fruits and slight hints of toasted bread. In the mouth it is extremely clean and fresh, with a marked minerality that leads to a long, incisive finish. This Franciacorta is ideal to accompany fish dishes or as an aperitif, offering an elegant and refined taste experience.

€26.50 Price
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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4.9 42

Castello di Ama 2004 -Chianti Classico DOCG

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.

Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

€49.00 Price
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4.9 42

Chianti Classico DOCG 2006 Castello di Ama

Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.

Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.

The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.

€49.00 Price
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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4.9 42

33 Vendemmie Toscana IGT 2010 – Castellare di Castellina

The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.

What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.

A wine not to be missed!

€94.00 Price
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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4.9 42

Lucente Magnum 2020 “Tenuta Luce” Marchesi Frescobaldi

The Toscana Rosso Lucente of the Luce della Vite winery comes from vineyards in the hills of Montalcino, Tuscany. It is produced mainly from Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28°C for 12 days.

The wine is left to macerate on the skins for 22 days, then undergoes malolactic fermentation in steel. It then matures in new and second-passage French oak barriques and a small part in American oak barriques before being bottled.

A great red with which to accompany great dishes of Tuscan cuisine.

€79.00 Price
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4.9 42

Barbera D'Alba 2021 Giuseppe Rinaldi

Barbera Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by Giuseppe's daughters, Carlotta and Marta Rinaldi.

The Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.

Giuseppe Rinaldi's Barbera d'Alba DOC differs from the others produced in this area due to its double ageing in steel and oak barrels for 5 months. It is a young, fresh wine with a nice acidic backbone to support it.

It is a very pleasant wine on the nose where it releases notes of wilted violets and undergrowth, in the mouth it is straight with a slightly bitter finish, Barbera Rinaldi goes very well with cured meats and cheeses as well as carne salada and carpaccio.

€70.00 Price
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