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  • Brand: Jerome Prevost
  • Brand: Lis Neris
  • Brand: Pio Cesare
4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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4.9 42

Tal Luc - Lis Neris

The Tal Luc Passito wine from Lis Neris comes from vineyards on the estate that are over 25 years old. 

The plots are situated on a gravelly plateau of calcareous matrix, characterised by poor and very draining soils, which naturally limit the yields. At the end of the harvesting operations, the most beautiful, healthy and ripe bunches of grapes are left to dry for a period of 120/130 days in an environment with controlled temperature and humidity, so as to favour the slow dehydration and concentration of sugars and aromas.

The grapes are pressed very softly and the dense, rich must is fermented in French oak barriques.

The wine matures, again in barriques, and completes its ageing with a long period in bottles before release.

€79.00 Price
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