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  • Brand: Jerome Prevost
  • Brand: Pierluigi Zampaglione
  • Brand: Pio Cesare
4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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