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  • Brand: Il Poggione
  • Brand: Siro Pacenti
Brunello di Montalcino Vecchie Vigne Siro Pacenti 2012
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4.9 42

Brunello di Montalcino Vecchie Vigne Siro Pacenti 2012

Brunello di Montalcino DOCG Vecchie Vigne by Siro Pacenti, ages for two years in French oak barrique and is completed with a period of aging in glass. It is structured, elegant and complex, and above all it represents the fruit of the absolute respect for the land and nature, which is combined to secular experiences and traditions. Intense garnet red and luminous to the eye. It presents an articulated and complex bouquet, enriched by ripe berries, morello cherries and raspberry jam, then also by tertiary notes of leather, liquorice, spices and a touch of wood. Warm and full in the mouth, it is muscular and powerful in the mouth, supported by a noble and refined tannic texture and marked by a long persistence.

€79.50 Price
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Brunello di Montalcino Pelagrilli Siro Pacenti 2012
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4.9 42

Brunello di Montalcino Pelagrilli Siro Pacenti 2012

From some of the best vineyards of the Pacenti estate comes the Brunello di Montalcino DOCG Pelagrilli. It offers delicate nuances on the one hand and decisive and powerful characters on the other. It rests for two years in French oak barriques and is completed with a period of refinement in the bottle. It is a beautiful intense garnet red colour. Complex on the nose, with hints of ripe cherries, plums and sour cherries, which are enriched by precious tertiary tones, such as liquorice, tobacco and star anise. In the mouth, the tannins are well-chiselled and promise to sustain the wine for many years to come. The length is excellent and the finish is spicy and meaty.

€59.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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