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  • Brand: Emidio Pepe
  • Brand: Giacomo Fenocchio
  • Brand: Suntory
Trebbiano d'Abruzzo Emidio Pepe 2018
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4.9 42

Trebbiano d'Abruzzo Emidio Pepe 2018

Emidio Pepe's Trebbiano d'Abruzzo is a small oenological gem that exhibits variety and breadth, qualities that make this wine a unique example of biodynamic viticulture. The land at the foot of the Gran Sasso is something special: the significant temperature range between day and night stresses the grapes enough to make them release intense and unique aromas, and the proximity to the Adriatic Sea brings that mineral and savoury tone making the drinking experience satisfying and memorable. Scents, salinity and freshness are the three main characteristics of Emidio Pepe's Trebbiano d'Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of the great producer that he is with modern production techniques.

€43.00 Price
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Hibiki Japanese Harmony 70 cl
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4.9 42

Hibiki Japanese Harmony 70 cl

Hibiki Japanese Harmony, a truly apt name for this blended whisky that encompasses a fantastic and meticulous blend of the three Suntory distilleries: Hakushu the light and floral single malt, Yamazaki fruity and smooth and finally the Chita grain whisky.

The whiskies in Harmony are drawn from no less than five different casks, including American oak casks, European sherry casks and Mizunara oak casks.

Blended by the Suntory team led by Master Blender Shingo Torii, this blended whisky is elegant and incredibly balanced.

€135.00 Price
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The Chita Whisky Single Grain Suntory
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4.9 42

The Chita Whisky Single Grain Suntory

The Chita Single Grain whisky is produced by a historical name in the Japanese whisky scene. Suntory is a famous distillery near Kioto. Its location was chosen for similarity to the characteristics of the Scottish soil. The cool climate, the humidity and the presence of pure water springs constitute a unique value for a distillery. 

To these environmental characteristics, we must add the Japanese mastery in the art of distillation, which allows us to obtain Whiskies of particular finesse and expressive purity. These results are particularly appreciated by those who love the delicacy of the aromas, the soft, sweet and slightly aromatic flavours, in line with a traditional Japanese worldview marked by harmony.

€56.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€99.00 Price
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Barolo Bussia Riserva 2010 Giacomo Fenocchio
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€69.00 Price
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