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  • Brand: Fattoria dei Barbi
  • Brand: Grattamacco
  • Brand: Pierluigi Zampaglione
Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010
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4.9 42

Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010

Fattoria dei Barbi's Brunello di Montalcino is a milestone in the history and quality of this world-famous red wine. It has traced its path with great furrows, leading it to peaks of excellence which are among the flag bearers of Italian viticulture and enology in the world. It is the most important label of the winery: a concentrate of elegance, nobility and complexity, expressive of a territory and of a tradition.

Tasting notes: Luminous garnet red color. Refined olfactory scenario, modulated with aromas of potpourri, cinnamon, mugwort, plum, cinchona and an echo of carcadè to define the contours. Fleshy and stimulating on the palate, with well-balanced tannins, elegant overall harmony and a lovely finish of rhubarb and citrus.

€79.00 Price
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Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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