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  • Brand: Fattoria dei Barbi
  • Brand: La Gerla
  • Brand: Lis Neris
4.9 42

Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010

Fattoria dei Barbi's Brunello di Montalcino is a milestone in the history and quality of this world-famous red wine. It has traced its path with great furrows, leading it to peaks of excellence which are among the flag bearers of Italian viticulture and enology in the world. It is the most important label of the winery: a concentrate of elegance, nobility and complexity, expressive of a territory and of a tradition.

Tasting notes: Luminous garnet red color. Refined olfactory scenario, modulated with aromas of potpourri, cinnamon, mugwort, plum, cinchona and an echo of carcadè to define the contours. Fleshy and stimulating on the palate, with well-balanced tannins, elegant overall harmony and a lovely finish of rhubarb and citrus.

€79.00 Price
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4.9 42

Brunello di Montalcino Riserva Gli Angeli La Gerla 2007

The Brunello di Montalcino Riserva Gli Angeli La Gerla 2007 comes from 25 year old vines located at 300 metres above sea level and trained on the spurred cordon system. Production is limited to very few bunches per vine (50 Qli/ha), the grapes are harvested by hand and the bunches are selected. Vinification takes place with soft pressing of the bunches, temperature control during fermentation (30°C), micro-oxygenation and maceration (15) days, 2 racking per year. It has a beautiful bright garnet red colour. On the nose, tertiary hints of wet earth, mushrooms and graphite are the intense prelude to the sweet succession of currants, jam and dried petals. The taste is balanced and elegant, savoury, warm, with a persistent finish in which very pleasant trails of mint and liquorice alterna

€93.00 Price
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4.9 42

Tal Luc - Lis Neris

The Tal Luc Passito wine from Lis Neris comes from vineyards on the estate that are over 25 years old. 

The plots are situated on a gravelly plateau of calcareous matrix, characterised by poor and very draining soils, which naturally limit the yields. At the end of the harvesting operations, the most beautiful, healthy and ripe bunches of grapes are left to dry for a period of 120/130 days in an environment with controlled temperature and humidity, so as to favour the slow dehydration and concentration of sugars and aromas.

The grapes are pressed very softly and the dense, rich must is fermented in French oak barriques.

The wine matures, again in barriques, and completes its ageing with a long period in bottles before release.

€79.00 Price
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