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  • Brand: Fattoria dei Barbi
  • Brand: Giacomo Fenocchio
  • Brand: Jerome Prevost
  • Brand: Luigi Einaudi
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Prevost Champagne la Closerie Extra Brut
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010
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4.9 42

Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010

Fattoria dei Barbi's Brunello di Montalcino is a milestone in the history and quality of this world-famous red wine. It has traced its path with great furrows, leading it to peaks of excellence which are among the flag bearers of Italian viticulture and enology in the world. It is the most important label of the winery: a concentrate of elegance, nobility and complexity, expressive of a territory and of a tradition.

Tasting notes: Luminous garnet red color. Refined olfactory scenario, modulated with aromas of potpourri, cinnamon, mugwort, plum, cinchona and an echo of carcadè to define the contours. Fleshy and stimulating on the palate, with well-balanced tannins, elegant overall harmony and a lovely finish of rhubarb and citrus.

€79.00 Price
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Barolo Bussia Riserva 2010 Giacomo Fenocchio
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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