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  • Brand: Fattoria dei Barbi
  • Brand: Il Poggione
  • Brand: Lis Neris
Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010
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4.9 42

Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010

Fattoria dei Barbi's Brunello di Montalcino is a milestone in the history and quality of this world-famous red wine. It has traced its path with great furrows, leading it to peaks of excellence which are among the flag bearers of Italian viticulture and enology in the world. It is the most important label of the winery: a concentrate of elegance, nobility and complexity, expressive of a territory and of a tradition.

Tasting notes: Luminous garnet red color. Refined olfactory scenario, modulated with aromas of potpourri, cinnamon, mugwort, plum, cinchona and an echo of carcadè to define the contours. Fleshy and stimulating on the palate, with well-balanced tannins, elegant overall harmony and a lovely finish of rhubarb and citrus.

€79.00 Price
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Tal Luc - Lis Neris
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4.9 42

Tal Luc - Lis Neris

The Tal Luc Passito wine from Lis Neris comes from vineyards on the estate that are over 25 years old. 

The plots are situated on a gravelly plateau of calcareous matrix, characterised by poor and very draining soils, which naturally limit the yields. At the end of the harvesting operations, the most beautiful, healthy and ripe bunches of grapes are left to dry for a period of 120/130 days in an environment with controlled temperature and humidity, so as to favour the slow dehydration and concentration of sugars and aromas.

The grapes are pressed very softly and the dense, rich must is fermented in French oak barriques.

The wine matures, again in barriques, and completes its ageing with a long period in bottles before release.

€79.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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