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  • Brand: Bortolomiol
  • Brand: Don Papa Rum
4.9 42

Don Papa 10 Anni Rum in a case

Don Papa 10 Years Rum is a very rich and concentrated distillate, aged in toasted barrels in the tropical climate of the Philippines.

On the palate, you'll notice the lightness and delicacy typical of Don Papa rum, with distinct notes of vanilla, red berry liquorice and bitter cocoa. The result is a rum that envelops you with its sweetness and the wealth of suggestions evoked.

€115.00 Price
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4.9 42

Don Papa Port Cask 70 cl

The limited edition Rum Don Papa Port Cask, distilled in Negros Island, Philippines. It was created to commemorate the great feat that the Portuguese Ferdinand Magellan did 500 years ago: in 1521 he completed the circumnavigation of the globe with his fleet.

With its sweet notes provided by the molasses known as 'black gold', it is aged for a total of 7 years, of which, 2 years in American wood casks that have contained Bourbon Whisky giving intense spicy and vanilla notes and 5 years in Port wine casks. The end result is a new, velvety and complex Rum.

€395.00 Price
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4.9 42

Rare Cask Rum Don Papa in a case

A brand new product in  the Don Papa familythe Rare Cask is a limited edition of the famous Filipino rum distilled directly on the island of Negros. This rare numbered rum, is aged for several years in smokes barrels  and then in carefully selected oak casks. This double ageing process  gives it a complexity of flavours that leads to the production of a limited number of bottles, only 6,000, each of them  numbered and signed by the master distiller.

€690.00 Price
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4.9 42

Sherry Casks Rum Don Papa in case

Sherry Cask Finish Don Papa is the youngest among  the famous  distilleries in the Philippines. The colour is  intense amber, with mahogany highlights. You can smell  sultanas, toasted wood and wine.  In your mouth the taste is  pleasant, velvety, delicate, with notes of plum, chocolate and ripe figs. The result is a very persistent taste.

€220.00 Price
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4.9 42

Don Papa Rum Sevillana Cask Finish Rum 70 cL in a Case

The latest limited edition of Don Papa is a blend of 4 to 12 year old rums distilled from sugar cane from the island of Negros.

The first part of the ageing takes place in American oak casks followed by a 3-year period in two different types of Spanish casks: Oloroso sherry casks and Andalusian Vino De Naranja casks.

This wonderful mix of barrels was inspired by the historic trade route between Spain, Manila and Acapulco in the 18th century: the so-called 'Manila Galleon'.

The Sevillana Cask Finish is presented in a refined Rococo-inspired design that reflects aspects of the island's Spanish heritage.

It is a representation of the landscape and the irreverence of the story of Papa Isio, the revolutionary hero who inspired the name Don Papa.

€490.00 Price
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4.9 42

Prosecco di Valdobbiadene Superiore Extra Dry Bandarossa 2021 Bortolomiol

Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.

Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.

Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.

It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.

€11.30 Price
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4.9 42

Prosecco di Valdobbiadene Superiore di Cartizze Dry 2022 Bortolomiol

Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.

Harvesting takes place during the second half of September, strictly by hand.  The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.

A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.

€24.00 Price
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