It is almost unbelievable to believe that Romano Dal forno can continually produce exceptional wines with great tannic structure, balanced acidity and a truly superlative softness. Yet this is exactly how it is, vintage after vintage, he continues to amaze us. Romano Dal Forno was born in 1957 in Capovilla, a few kilometres from Illasi. It is in this land, where wine is not so much a product as a philosophy of life, that the family has been looking after its vineyards for four generations. The turning point in his life and work came at the age of 22, when he met Giuseppe Quintarelli, who became an enlightening guide for him: he opened his eyes to a new way of producing wine and planting vineyards, making him understand the importance of focusing on quality rather than quantity. The early days were characterised by many difficulties, but the union of the family and the contribution of Romano's sons, Marco, Luca and Michele, led the winery to quickly become an absolute reference point in the world wine scene. Over the years, thanks to the commitment of the entire family, the company has achieved unparalleled standards, with the persistent aim of offering unique emotions and pleasures to anyone who drinks a Dal Forno product. A winery that tells the story of a territory and its traditions: an absolute reference point for Italian wine.