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  • Zone: Piedmont
  • Alcohol: 14,0 %
  • Classification: DOCG
4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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4.9 42

Barolo 2018 Bartolo Mascarello

Barolo Bartolo Mascarello fascinates aficionados the world over for its fidelity to a traditional style that has become extremely rare and almost disappeared.

A rigorous, austere and elegant wine, ascending on the aromatic and taste levels after long ageing in the bottle to reach unparalleled heights of quality, rich in nuance and great momentum.

The grapes used for the production of this historic and legendary label come from just 3 hectares located in some of the most important cru of the Langhe, including the San Lorenzo, Cannubi and Rocche vineyards, which are vinified all together in cement vats, in accordance with the oldest Piedmontese tradition.

Maturation then takes place for 32 months in large Slavonian oak barrels. Unparalleled!

€440.00 Price
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