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  • Zone: Piedmont
  • Alcohol: 15,0 %
Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016
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4.9 42

Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016

Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name. 

Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle. 

In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root. 

The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish. 

A great Barbaresco with a refined taste.

€95.00 Price
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Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016
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4.9 42

Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016

Barbaresco Riserva Montestefano dei Produttori del Barbaresco comes from south-facing vineyards located in the Langhe region between 200 and 400 metres above sea level, with a clayey soil rich in limestone, and a climate based on hot summers and cold winters. 

The harvest is done by hand and is brought forward a few days with respect to that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in the bottle for at least 6 months before release. 

Barbaresco Montestefano is a wine born for ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.

€84.00 Price
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Barolo Bussia Riserva 2010 Giacomo Fenocchio
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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Barolo DOCG "Francia" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€299.00 Price
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Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€699.00 Price
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Barolo DOCG "Arione" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Arione" Giacomo Conterno 2018

Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.

The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.

The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.

€299.00 Price
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Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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