Sort by:
Showing 13-24 of 31 item(s)
Amarone della Valpolicella Riserva Hatteso 2011 Garbole
Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.
Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time.
€145.00
Price
Blangé Langhe Arneis 2021 Ceretto
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
€19.00
Price
Prosecco di Valdobbiadene Superiore di Cartizze Dry 2022 Bortolomiol
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
€24.00
Price
Barolo DOCG "Francia" Giacomo Conterno 2018
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€299.00
Price
Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€699.00
Price
Barolo DOCG "Arione" Giacomo Conterno 2018
Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.
The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.
The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.
€299.00
Price
Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.
The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.
A prestigious label, which on the table needs equally high level pairings to make the most of it.
If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.
€75.00
Price
Heletto 2015 Magnum Garbole
Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.
Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.
Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin.
Endowed with great evolutionary potential, it can stay in the cellar for many, many years.
€142.00
Price
Dolcetto D'Alba Giuseppe Rinaldi 2021
Dolcetto Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by the daughters of Giuseppe, known as Citrico, Carlotta and Marta Rinaldi.
The Giuseppe Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.
It is a very pleasant wine on the nose where it releases notes of cherry and raspberry, in the mouth it is soft and full-bodied with a slightly bitter finish, Dolcetto Rinaldi goes very well with cold meats and cheeses as well as carne salada and meat carpaccio.
€60.00
Price
Barbera D'Alba 2021 Giuseppe Rinaldi
Barbera Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by Giuseppe's daughters, Carlotta and Marta Rinaldi.
The Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.
Giuseppe Rinaldi's Barbera d'Alba DOC differs from the others produced in this area due to its double ageing in steel and oak barrels for 5 months. It is a young, fresh wine with a nice acidic backbone to support it.
It is a very pleasant wine on the nose where it releases notes of wilted violets and undergrowth, in the mouth it is straight with a slightly bitter finish, Barbera Rinaldi goes very well with cured meats and cheeses as well as carne salada and carpaccio.
€70.00
Price
Barolo 2018 Bartolo Mascarello
Barolo Bartolo Mascarello fascinates aficionados the world over for its fidelity to a traditional style that has become extremely rare and almost disappeared.
A rigorous, austere and elegant wine, ascending on the aromatic and taste levels after long ageing in the bottle to reach unparalleled heights of quality, rich in nuance and great momentum.
The grapes used for the production of this historic and legendary label come from just 3 hectares located in some of the most important cru of the Langhe, including the San Lorenzo, Cannubi and Rocche vineyards, which are vinified all together in cement vats, in accordance with the oldest Piedmontese tradition.
Maturation then takes place for 32 months in large Slavonian oak barrels. Unparalleled!
€440.00
Price