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Prevost Champagne la Closerie Extra Brut
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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Frapin Cognac Grande Champagne 1270 in a case
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4.9 42

Frapin Cognac Grande Champagne 1270 in a case

Frapin 1270 is aged in the Maison's 100-year-old cellars. The warm golden hues give it a beautiful straw yellow colour that testifies to its passage in new Limousin-type oak barrels.

On the nose, its aromas of vine flowers and lime with a touch of melted vanilla, due to ageing in Limousin barrels, testify to a great aromatic richness, characteristic of a great cognac. In the mouth, it presents a beautiful roundness, richness and balance.

Its length in the mouth is due to a special distillation on fine lees with slightly vanilla or toasted aromas. It will bring a note of freshness and originality.

€65.00 Price
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Cognac Grande Champagne Cristallo Extra Réserve Frapin in a Case
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4.9 42

Cognac Grande Champagne Cristallo Extra Réserve Frapin in a Case

Cognac Grande Champagne Cristal Extra Réserve Frapin. Born from the family's ancestral reserve exclusively harvested, distilled and aged in barrels kept by Pierre Frapin and his descendants.

Colour: mahogany, leather highlights.

Nose: very sweet, complex, reminiscent of old port mixed with the scent of wooden cigar boxes, typical of old Grande Champagne, some 40 or 50 years old.

Concentrated aromas.

Palate: exceptional length, where flavours blend with subtlety and complexity.

€494.00 Price
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Il Tufiello – Sancho Panza 2017
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4.9 42

Il Tufiello – Sancho Panza 2017

Sancho Panza Il Tufiello is made from pure Fiano grapes, selected from plants located at 800 metres above sea level on a dry soil, treated only with copper and sulphur. After manual harvesting, the bunches are transported to the cellar for destemming and crushing and the start of alcoholic fermentation, which takes place spontaneously with maceration on the skins for about two months.

The liquid refines for a few months in steel before bottling, which takes place without filtering.

The Fiano Sancho Panza is presented in the glass with a golden yellow dress.

The nose is kaleidoscopic, with successive hints of lemon peel, chestnuts and broom, followed by a clear smoky return. Fineness and complexity, which we find again in an even more exciting taste.

€19.00 Price
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Montemattina Il Tufiello 2016
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€22.00 Price
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Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
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4.9 42

Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci

The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.

€32.00 Price
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Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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Cuvée De Réserve Premier Cru Brut Gaston Chiquet
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4.9 42

Cuvée De Réserve Premier Cru Brut Gaston Chiquet

This Cuvée De Réserve Premier Cru Brut Gaston Chiquet comes from a blend of different plots, vines and vintages. The vineyards with an average age of around 25 years are located in the communes of Hautvillers, Dizy and Mareuil-sur-Aÿ, all classified as Premieur Cru.

Here, the presence of chalk and marine fossils ensures the soil the necessary solar heat, excellent water drainage, good humidity in summer and a large supply of minerals. Harvesting is done by hand, fermentation takes place in small, temperature-controlled vats, and the wine stays on the lees for about five years.

A champagne of great balance and pleasantness.

€54.90 Price
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Champagne Special Club Blanc de Noirs Moussé Fils
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4.9 42

Champagne Special Club Blanc de Noirs Moussé Fils

The Champagne Special Club Blanc de Noirs Moussé Fils comes from four different plots from the Cuisles vineyard in the Vallée des Marne.

Champagne that undergoes malolactic fermentation and matures for over 42 months on its lees.

Dosage is less than 3 g/L. The nose is an explosion of fragrances of dried fruit, apple, pear and breadfruit, flanked by fine notes of red fruits.

On the palate, it is a cuvée of majestic structure and incredible crispness and complexity, in harmony with a fresh and satisfying drink, which lingers on a pleasantly persistent finish.

€117.20 Price
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Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 0.5 L 2023
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4.9 42

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 0.5 L 2023

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 2023 is an exceptional product that reflects the high quality of olives grown in the fertile Italian soil. This oil, extracted from olives harvested at the earliest stage of ripeness, is characterised by a medium to intensely fruity flavour with vibrant notes of fresh herbs and a touch of almond. On the palate, a distinctive bitterness emerges followed by a pleasant tingle, typical of high quality oils. The colour is an inviting golden green. Perfect for flavouring salads, drizzling over fish dishes or as a finish on soups and pulses, this oil adds a touch of class to any dish, celebrating the richness of Italy's olive-growing heritage.

€22.00 Price
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