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  • Year: 2013
  • Year: 2016
  • Year: 2018
Barolo Pio Cesare Ornato 2016 Magnum with wooden case
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4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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Montemattina Il Tufiello 2016
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€22.00 Price
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Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013
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4.9 42

Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013

Romano Dal Forno's Amarone Monte Lodoletta is made from the grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest is carried out with a selection in the vineyard of perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine matures for at least 60 months in barriques before being bottled. It has a dark ruby red colour; on the nose it expresses elegance, with aromas of ripe red fruit, cherry, plum, liquorice root, soft spices, notes of bitter cocoa and chocolate. The sip is warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and harmonious, a real fairytale!

€440.00 Price
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Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016
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4.9 42

Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2016

Barbaresco Riserva Montefico dei Produttori del Barbaresco is produced from grapes grown at an altitude of about 250 metres, with a south, south-west exposure, in the Montefico cru of the same name. 

Fermentation takes place in steel tanks at controlled temperature, with a period of maceration on the skins of about 4 weeks. The wine then matures for 36 months in oak barrels and completes its refinement with 12 months in the bottle. 

In the glass it has a ruby red colour tending towards garnet and offers floral scents, aromas of small red berries, sensations of spices and liquorice root. 

The taste is dynamic and vertical, with a delicate centre of the mouth and a very fresh and mineral finish. 

A great Barbaresco with a refined taste.

€95.00 Price
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Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016
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4.9 42

Barbaresco Riserva 'Montestefano' Produttori del Barbaresco 2016

Barbaresco Riserva Montestefano dei Produttori del Barbaresco comes from south-facing vineyards located in the Langhe region between 200 and 400 metres above sea level, with a clayey soil rich in limestone, and a climate based on hot summers and cold winters. 

The harvest is done by hand and is brought forward a few days with respect to that of Barolo, after which the must is fermented in steel at a controlled temperature of 28°-30°C for 15-24 days and then begins ageing in wood for at least 36 months, resting then in the bottle for at least 6 months before release. 

Barbaresco Montestefano is a wine born for ageing, less austere than Barolo, but certainly more ready to drink; we are dealing with an elegant and full-bodied wine, structured, complex and full.

€84.00 Price
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Cabochon DoppioZero Brut Nature 2016 Monte Rossa in a case
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4.9 42

Cabochon DoppioZero Brut Nature 2016 Monte Rossa in a case

Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.

It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.

It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return. 

€104.00 Price
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Amarone della Valpolicella Classico Quintarelli Giuseppe 2013
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4.9 42

Amarone della Valpolicella Classico Quintarelli Giuseppe 2013

Far from the frenetic logic of the market, this Amarone della Valpolicella Classico Giuseppe Quintarelli is a true piece of Amarone history. Seven years of refinement in wood, careful selection of the best grapes, a range of scents that is intoxicating in terms of quantity and definition: it is truly difficult to find a more exciting and noble Amarone than this. Elegance and power come together in the glass and open up in all their majesty as you enter the mouth. From the very first sip, Quintarelli's Amarone Classico is a distillation of the purest emotions, emotions that only truly great wines can arouse in the soul. A wine that has become a legend. A legend that has become a symbol of Made in Italy. But above all, a truly monumental wine....unforgettable

€340.00 Price
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Toscana IGT "Fontalloro" 2013 - Fèlsina
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4.9 42

Toscana IGT "Fontalloro" 2013 - Fèlsina

Farm di Felsina's Fontalloro is a legendary wine. First produced in 1983, Fontalloro represents the highest expression of Castelnuovo Berardenga's Sangiovese.

Left to mature for almost two years in small oak barrels and at least another year in the bottle, Toscana Sangiovese IGT Fontalloro is a wine of rare elegance, long and relaxed, capable of a truly uncommon longevity but at the same time already capable of expressing itself with a unique balance.

€49.00 Price
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Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
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4.9 42

Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci

The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.

€32.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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Barolo DOCG "Francia" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€299.00 Price
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