Brunello di Montalcino Riserva DOCG 2016 Poggio di Sotto
For the production of Brunello Riserva Poggio di Sotto, only the best grapes are used each year. The production area is in Castelnuovo dell'Abate.
The grapes undergo several selections in the vineyard and a further selection is made in the cellar. Fermentation takes place in wooden barrels. The wine remains in 30 hl oak barrels for 60 months and a further 12 months in the bottle and is bottled without filtering.
Already on the nose, one perceives another dimension. One discovers ethereal aromas such as balsamic notes, nuances of prunes, cedar wood and sultanas. Particularly fine and balanced.
The palate reveals its complexity with a unique style, the exploration of which requires time and tranquillity.
An orchestral, fresh and casual wine that glides across the palate.